Such a knife should not be missing in any kitchen 🔪
The core is made of Japanese VG10 kitchen steel. This is an extreme blade made from the gold standard of knife steels. Famous for its edge retention and hardness. The presence of cobalt in our steel composition is a sign of excellent quality!
Hardness and toughness coexists in our Japanese VG10 stainless steel which means sharpness and the feature of no need sharpening coexist.
Our 8-inch professional chef knife is a great all-rounder that is suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats and shredding cabbage.
The core is made of VG10, the Japanese Super Stainless Steel. clad with 67 layers of 440C stainless steel creates a unique and beautiful Damascus pattern on each blade. The result is a superb DAMASCUS steel blade combining ELEGANCE and HIGH-PERFORMANCE.
STRONG & DURABLE MICARTA HANDLE: Micarta is moisture-resistant, durable and high-strength, mild and comfortable. The ergonomic knife handle has been shaped through extensive testing to ensure a secure grip with little fatigue.
Japanese VG10 stainless steel
Damascus Chef knife or Santoku knife or Utility knife